A few weeks ago Jon and I went to Hungry In Brooklyn’s supper club, where we enjoyed lovely food, congenial company and a generally all round good time. And there was a dog called James. And there was lamb.
The lamb had been slow cooking for most of the day. And James had been smelling it for most of the day. So by the time it was revealed and ceremoniously plated, he was pretty interested in having a taste of it. Big brown up turned eyes, mournful face, the whole nine yards. And when our hosts caved and carved him a chunk he looked like the happiest creature on earth. Simple pleasures.
Lamb does that. And not only to serious-minded dogs. Continue reading