The Wednesday Tipple – Bourbon Cherries / Cherry Bourbon

Yellow Cherry Illustration for bourbon cherry recipe

It’s prime cherry season, and they’re as cheap as they’re going to get on the fruit stand by my apartment. And, truth be told, I’d wanted to make bourbon cherries for a while, ever since my friend Grace made me a Manhattan with cherry bourbon that her grandma had made for her in a jam jar. Continue reading

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The Monday Treat – Birthday Cake

Devil's Food Cake for ultimate birthday cake recipe

It was Jon’s birthday this weekend, which brought with it the usual scheduling nightmare that seems to be endemic to modern life. Jess could not do Friday. Jeremy could only do Friday. Ken could do any day, as long as the dinner was in Maine.

Nonetheless, celebrations occurred, Jonathan joined the iPhone generation, and then there was cake.

Jon’s mother Sheana is a great cook. She regularly grows her own vegetables, turns them into soup, and bakes some bread to go with it for a low key mid week lunch. This puts my own I am a picture of domesticity; see me grow rosemary and put it in vodka to make rosemary vodka antics into perspective. Continue reading

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This dinner will get you laid – Cinnamon Buns

 

Amish cinnamon bun illustration for cinnamon roll recipe

The cinnamon buns really got me. Continue reading

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The Wednesday Tipple – Apple-tinis with rosemary lavender vodka

Rosemary and Lavender Vodka illustration

We drove towards the quilt shop, past Amish guys in buggies and women scooting along on over-sized scooters, their bonnet strings flying out behind them, past market gardens and farm stands and red roofed barns and home made ginger ale stalls.

We’re not in Manhattan now, Toto. Continue reading

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The Monday Treat – Amish Pie

Peach pie illustration for amish pie recipe

Our friends Ingyin and Yosi planned a last road trip of summer, before returning to NYU Abu Dhabi to start the new term. Essentially, what they were looking for, was Americana. Continue reading

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This Dinner Will Get You Laid – Grill Cheese Cheese Burger

Grilled Cheese burger for labor day cheeseburger recipeWhen Euan came to New York he had one goal in mind: to eat and rate all the best burgers in the city.

It was a noble quest, and we set out to help him, compiling a list from various review sites, top ten lists, New York Times clippings and word of mouth reviews. Would Corner Bistro beat out ShakeShack? Had Stand Burger gone off the boil? Would the $26 burger at Minetta really be twenty bucks better? Continue reading

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The Wednesday Tipple – Gin Fizz in anticipation of barbeque

Gin Fizz illustration for labor day cocktail recipes

Labor Day is almost upon us, so naturally I am wearing as much white as possible and preparing for a BBQ. Continue reading

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The Monday Treat – peach, blueberry and raspberry crumble for comfort during hurricanes

 

Raspberries and indoor plants for hurricane crumble recipeWe were preparing for the hurricane. Continue reading

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This Dinner Will Get You Laid – chicken stuffed with cherries and goat cheese

Rolled chicken stuffed with goat cheese and cherry recipe illustration

Sadly the Farmer’s Market was not on in Union Square when we were evacuated from the office as the earthquake shook Manhattan – well, mildly vibrated Manhattan might be more like it. Otherwise we would have been mustering and being counted pretty much exactly where the apple cider and donut stall usually is. Continue reading

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The Wednesday Tipple – Blackberry Fizz with melon, prosciutto and fresh herb dressing

Blackberry Fizz cocktail illustration for cocktail recipe

I remember my Mum and Dad serving melon slices as a starter at dinner parties when my sister and I were little.

The kind of party where my Mum would spritz on the Fendi perfume and ask us to pick which earring looked better. The kind of party where we would be allowed to stay up late to hand round wooden bowls of crisps and peanuts. Continue reading

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