Master one and a multitude of dishes are at your finger tips.
Stew
From a no-fuss weeknight supper to a fancy entertaining staple, there’s one for every occasion.
Sauté and Deglaze a Sauce
Quickly cook meat and fish then create delicious sauces, all in the one pan
Steaming “en Papilotteâ€
Pile your raw ingredients into adorable little foil packages and bake to create moist and delicious dishes
Roasts
Any dish of meat cooked in an oven at a high heat and served with their juices.
Pasta
It’s a classic. Enough said.
Pastry
So much fancy, so little effort; if you can defrost a box of puff you’re half way there.
Risotto
20 minutes of stirring and you’ve got one of the greatest comfort foods ever made. Perfect in every season.
Side Dishes
Spruce up your dinners with these side dish ideas.
Canapés
They’re easy to make, they’re brilliant with a glass of something boozy, they might even looks impressive on a platter, and, most importantly, they taste great.