Tag Archives: vegetarian
The Wednesday Tipple – Sangria Blanca (with Pan Con Tomate)
The last time I made Sangria things did not work out so well. 1 broken screen door, 1 smashed pitcher, 1 ruined white rug covered in blood red stains, and 1 white wall now splattered ripper-style that needed re-painting. Sangria … Continue reading
Posted in The Wednesday Tipple
Tagged cointreau, garlic, olives, pan con tomate, peaches, sangria, tomato, vegetarian, white sangria, white wine
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The Monday Treat – Warm Goat Cheese and Cherry Salad
I have a soft spot for cherries that’s firmly rooted in my childhood. The skirt with the net underskirt, spotted with cherries, that I wore to the Headlands Hotel Disco. Cherryaid at birthday parties (the only time my sister and … Continue reading
Posted in The Monday Treat
Tagged almond, arugula, cherries, goat cheese, healthy, mint, rocket, salad, vegetarian, walnut
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The Wednesday Tipple – Gin and Tonic (and roasted zucchini “chips†with curry yoghurt dip)
In the middle of a muggy week a sharp effervescent gin and tonic can be relied upon to lift the mood. Other than Pimms, (and a hot cup of Earl Grey tea, of course) nothing quite has the power to … Continue reading
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Tagged chutney, curry, gin, lime, tonic, vegetarian, yoghurt, zucchini
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The Monday Treat – Mayan Chocolate Pots
Whilst truffling around the corner shop I noticed a delivery of Green and Blacks chocolate wedged on a shelf next to the Twinkies. And there it was; Mayan Gold. It’s kind of orange-y, and spicy and utterly delicious, and eating … Continue reading
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Tagged chocolate, chocolate pots, cream, mayan gold, vegetarian
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The Wednesday Tipple – Sea Breeze (with Bruschetta)
It’s hot outside and grapefruit are on special offer at the fruit stall. That’s more than a good enough reason to consider making a pitcher of cocktails. Perhaps it’s the color – a gorgeous rosy pink. Perhaps it’s the name … Continue reading
Posted in The Wednesday Tipple
Tagged artichoke, bruschetta, canape, cranberry, grapefruit, ricotta, vegetarian, vodka
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