Tag Archives: pastry
This Dinner Will Get You Laid – Herbed Goat Cheese Peach Tart and Parisian Romance
True Romance with a capital R. My friend James has abandoned his Brooklyn apartment, handed in his notice at his job in an office off Union Square, and will move to Paris forthwith, to be with the woman he loves.
This dinner will get you laid – Cinnamon Buns
The cinnamon buns really got me.
The Monday Treat – Margherita-inspired Puff Pastry tarts
Something that Never Happens totally Happened this weekend. People have been talking about 900 Degrees, (the new pizza restaurant to hit the Village) all last week, and that led me to assume that it was open. So Jon and I … Continue reading
This Dinner Will Get You Laid – Thoroughbred Pie
When I was a child we spent family holidays at the Headlands in Cornwall, a proper old-fashioned seaside hotel with a sprung-floor ballroom, a bar serving cocktails with plastic monkeys hanging from the glasses, and a dress-for-dinner dinner in the … Continue reading
This dinner will get you laid – a proper meat pie
There is currently a commercial on the tv where an infatuated suitor notices how much his girlfriend dotes upon her parents’ pet cat. The details of his dastardly plan no doubt forming in his mind he rushes home, turns his … Continue reading
The Monday treat – Warm pear and gorgonzola tart with arugula salad
I met Lizzy in Columbus Circle for wine and macaroons and to offer my opinion on which of two Coach bags was the cuter, and found her in a rather more than usually agitated state.
The Monday Treat – 5 Easy Desserts for Labor Day
My Labor Day cooking tends towards the simple – basically burgers as often as I think I can get away with them, and for dessert I want to stay in a relaxed holiday mood, to expend as little effort as … Continue reading
The Monday Treat – Peach and Bourbon Tart
In his Love Song, J. Alfred Prufrock wonders “do I dare to eat a peach?†and I have to say, I see his point. It’s an act of hope over experience, so often, a flirtation with bitter disappointment. I recently … Continue reading