Tag Archives: cheese
10 things to do once you’ve bought a heart-shaped cutter
Posted in Uncategorized
Tagged brownie, canape, cheese, chocolate, cookie, creme fraiche, egg, grill cheese, heart, ice cream, mozzarella, quesadilla, romance, salmon, scone, tortilla, valentine's, waffle
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This Dinner Will Get You Laid – Mac n Cheese in preparation for Super Bowl
Of all the dinners I’ve hosted for my close friends Sasha and Matt over the years the best one, the no-doubt-about-it favorite, was actually not cooked by me at all, but by my husband Jon.
Posted in This Dinner Will Get You Laid
Tagged cheddar, cheese, gruyere, macaroni, pasta, penne, Sara
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The Wednesday Tipple – white cranberry cosmopolitans (with baked camembert and homemade cranberry sauce) to cheer up a friend who dated a turkey
“I wouldn’t say it was a good date, really. No.†said friend Sara as we sloshed the white cranberry juice into the shaker. Sara, you may recall, has been taking positive action since discovering herself to be in the middle … Continue reading
Posted in The Wednesday Tipple
Tagged camembert, cheese, Christmas, cocktail, cointreau, cosmopolitan, cranberry, cranberry juice, food, online dating, recipe, Sara, Thanksgiving, turkey, vodka
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The Monday Treat – Cheddar Rosemary Shortbread
Back in New York and back to Huge gossip. Amazing Grace has met a promising man. Following a tricky meeting about maximizing product placement in which Anita had been her usual bitch self, Grace had ignored the looks of her … Continue reading
Posted in The Monday Treat
Tagged biscuit, cheese, dumped by skype, Grace, lunch, recipe, rosemary, shortbread
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The Wednesday Tipple – Hot Apple Martini (with cheddar cheese apple tart)
Godson Arthur turned seven this week and hosted a fantastic medieval themed party at the local scout hut attired in a sequined tabard with a shield, helmet and sword. One of his cousins came as a dragon. Jon, looking over … Continue reading
Posted in The Wednesday Tipple
Tagged apple, cheese, cinnamon, dragon, knight, martini, puff pastry, recipe, tart, vegetarian
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The Wednesday Tipple – Cinq et Sept – Pernod (with cheese gougères)
The French call it the cinq et sept. The lost hours of the afternoon where people sneak off for a quick aperitif and a liaison with a lover. My French actress friend Julie tells me that the tradition came about … Continue reading
Posted in The Wednesday Tipple
Tagged cheese, cinq et sept, gougeres, lover, pernod, recipe
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