Monthly Archives: January 2013
Margarita Popcorn in time for Superbowl
As Superbowl approaches, thoughts turn, naturally enough to food. Every year I am fascinated anew to learn that Americans will be eating 4.4 million pizzas, and 1.25 billion chicken wings.
Football Fan
Everything I know about football can pretty much fit on a cocktail napkin. My dad, who is something of an oracle on American sports in spite of being British, has given up hope.
Pizza Wonton Bites – the British Superbowl Tribute
A few years ago I won a competition (and a bunch of really nice egg-shaped Denby dishes), for this snack. It was actually the first time I made food for a Superbowl party, and I was anxious to get things authentically, … Continue reading
Millionaire’s Shortbread for Burns Night
Burns Night is a celebration of the poet responsible for such classic literary hits as A Red Red Rose, and Address to a Haggis. If you’re Scottish, like my husband, it’s an unmissable opportunity to drink whisky and say things … Continue reading
Chocolate Chip Banana Bread and the Great Banana Experiment of 2012
My Aunty Jennifer, of accidental sex grass fame, has been taking part in another biological experiment.
Frozen Hot Chocolate
A few winters ago my sister and I put our names on the waiting list at Serendipity. Apparently it might take a while. So we went to Bloomingdales for an hour. Yeah, it was still going to take a while. … Continue reading
Lamb Tagine for an epiphany feast
“I don’t want to be a King,†protested Arthur, when told that he had to participate in the annul family nativity show. “I don’t want to and you can’t make me.â€
Restorative, quick and easy Chicken Stew with Feta and Kale – Kale, the panacea of health.
Overheard at 42nd street station.