Author Archives: Kate

The Wednesday Tipple – Bobbing for apples Hot Apple Punch, and Pumpkin Spice Popcorn for Bonfire Night

November the 5th is on the horizon. If you’re not British you’re probably thinking; sure, and November the 4th, in fact, and November the 6th for that matter too … and that’s because you have no historic foiled Catholic anti-monarchy … Continue reading

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All Souls Day – Rosemary for Remembrance Cake

If Jon and I were still living in Poland, Halloween would have been something of an afterthought, but today, All Souls Day, would have been the real deal.

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Roasted Butternut Squash Hummus and the stresses of pumpkin carving

The key to successful pumpkin carving, it turns out, is having access to some kind of saw.

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This Dinner Will Get You Laid – Pumpkin Lamb Stew – with optional eyeballs (full disclosure – the eyeballs will almost certainly not get you laid.)

If you’re planning on dressing up as any of the following: sexy kitten, sexy devil, sexy cowgirl, sexy bunny, French Maid, Dominatrix, you don’t need to be worrying about making lamb stew. Seriously. Cheese and crackers is plenty. This post … Continue reading

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Oozing pus chocolate cupcakes

Halloween would not be halloween in our house without oozing pus chocolate cupcakes.

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The Wednesday Tipple – Satan’s Whiskers, roasted pumpkin seeds and a lot of dogs in costumes

It was a fancy dress parade for dogs. In Tompkins Square park.

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Devils on Horseback

I like my Halloween with a dose of classic. Not for me the gruesome slasher movies of my teenage sleepover years – no virgin safe, no mirror unbroken, buckets of gore. I prefer a good old fashioned scary story.

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The Monday Treat – Purple / Orange Velvet Cupcakes with Worms In Dirt

It’s almost Halloween. It will be celebrated at work with compulsory fun – a dressing up competition with prizes. There will also be alcohol, which I’m guessing will help.

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This dinner will get you laid – Homemade tagliatelle with white truffle

“Unbelievably” said Jen, “It actually tastes like pasta.” It was the inauguration of my KitchenAid pasta roller attachment, given to me as a birthday gift from Sheana, my mother in law. I had been wanting it ever since I acquired … Continue reading

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The Wednesday Tipple – Pumpkin Beer (and cocktail) with Roasted Spiced Chickpeas

I’d never heard of Pumpkin beer until I came to New York and bought a selection of Autumnal bottles because I loved the Halloween themed labels. Yes, I am a marketer’s dream.

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