Author Archives: Kate
The Wednesday Tipple – Bobbing for apples Hot Apple Punch, and Pumpkin Spice Popcorn for Bonfire Night
November the 5th is on the horizon. If you’re not British you’re probably thinking; sure, and November the 4th, in fact, and November the 6th for that matter too … and that’s because you have no historic foiled Catholic anti-monarchy … Continue reading
All Souls Day – Rosemary for Remembrance Cake
If Jon and I were still living in Poland, Halloween would have been something of an afterthought, but today, All Souls Day, would have been the real deal.
Roasted Butternut Squash Hummus and the stresses of pumpkin carving
The key to successful pumpkin carving, it turns out, is having access to some kind of saw.
This Dinner Will Get You Laid – Pumpkin Lamb Stew – with optional eyeballs (full disclosure – the eyeballs will almost certainly not get you laid.)
If you’re planning on dressing up as any of the following: sexy kitten, sexy devil, sexy cowgirl, sexy bunny, French Maid, Dominatrix, you don’t need to be worrying about making lamb stew. Seriously. Cheese and crackers is plenty. This post … Continue reading
Oozing pus chocolate cupcakes
Halloween would not be halloween in our house without oozing pus chocolate cupcakes.
The Wednesday Tipple – Satan’s Whiskers, roasted pumpkin seeds and a lot of dogs in costumes
It was a fancy dress parade for dogs. In Tompkins Square park.
Devils on Horseback
I like my Halloween with a dose of classic. Not for me the gruesome slasher movies of my teenage sleepover years – no virgin safe, no mirror unbroken, buckets of gore. I prefer a good old fashioned scary story.
The Monday Treat – Purple / Orange Velvet Cupcakes with Worms In Dirt
It’s almost Halloween. It will be celebrated at work with compulsory fun – a dressing up competition with prizes. There will also be alcohol, which I’m guessing will help.
This dinner will get you laid – Homemade tagliatelle with white truffle
“Unbelievably†said Jen, “It actually tastes like pasta.†It was the inauguration of my KitchenAid pasta roller attachment, given to me as a birthday gift from Sheana, my mother in law. I had been wanting it ever since I acquired … Continue reading
The Wednesday Tipple – Pumpkin Beer (and cocktail) with Roasted Spiced Chickpeas
I’d never heard of Pumpkin beer until I came to New York and bought a selection of Autumnal bottles because I loved the Halloween themed labels. Yes, I am a marketer’s dream.