Author Archives: Kate

The Monday Treat – s’mores bars to inspire happiness even in indoorsy types

I was a reluctant camper as a child. Bugs, rain, sleeping on the ground – not really my scene. On my return from my first guide camp I sat on the bathroom floor sobbing as ants marched out of my … Continue reading

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This Dinner Will Get You Laid – Herbed Goat Cheese Peach Tart and Parisian Romance

True Romance with a capital R. My friend James has abandoned his Brooklyn apartment, handed in his notice at his job in an office off Union Square, and will move to Paris forthwith, to be with the woman he loves.

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Red White and Blue Flag Cake for July 4th

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Cruisin’ NYC – Red White And Blue Pavlova in anticipation of July 4th

Jenn and Alan had bought the tickets on Groupon, and the time was non transferable, so in spite of the thunder and lightening that had lashed Manhattan all afternoon, we set off down to the docks to meet our ferry.

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The Wednesday Tipple – lemonade with thyme lemon syrup and patriotic ice cubes, and teenage oppression at the Liberty Bell

Jon and I arrived in Philadelphia on a sunny Saturday. We sat on the top deck of the tour bus digesting our cheesesteak sandwiches, and watched selected highlights of the city glide past in the sunshine.

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The Monday Treat – Homemade Crackerjacks and a night at the ball game

Last year my Mum and Dad were in town for 4th July celebrations and I was determined to show them some good ole American fun. To this end, tickets were purchased for a Staten Island Yankees home game, just a … Continue reading

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This Dinner Will Get You Laid – linguini with lemon and crème fraiche – the antidote to hotheadedness

It’s been a roasting hot sticky week in New York City. The kind of weather that makes people sleepy, then stupid as night falls and the temperature drops to merely baking.

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The Wednesday Tipple – Elderflower Gin Jellies (and homemade elderflower cordial)

In retrospect, it may not have been a good idea to open a bar tab at the hotel for my sister and I when we were kids.

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The Monday Treat – How to make chocolate swirls while considering philosophy

If you do something that can be vaguely classified as creative – in my case, writing – for a living, sometimes it’s good to put aside all practical concerns and embrace the idea that creating can be an end unto … Continue reading

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This dinner will get you laid – grilling in style – salmon skewers with fresh pesto, and a roasted tomato couscous salad

You only need to remember that British Mother’s Day is about a month earlier than American Mother’s Day the day before British Mother’s Day once, and you pretty much have the date seared into your conscience after that.

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