Author Archives: Kate

The Wednesday Tipple – Lillet Fizz, and a toast to absent friends in Paris

My friend James had made the boldly romantic decision to leave his life in New York and move in with his girlfriend in Paris. And recently he had acquired an ornate handcrafted Mexican Devil Mask.

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The Monday Treat – rosemary garlic homemade potato chips and Olympic fever

“If I were an Olympian” said Ian, “I would be a swimmer. Not because I’m good at swimming, but because they have the best Olympics. They’re all done by the end of the first week and then they can slut … Continue reading

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Olympic Onion Rings and high excitement

My friend Euan is in the Olympics. Not as a sprinter, gymnast or wrestler, but as an Industrial Revolutionary Worker. “Look out for me. I’m the one wearing a white-ish shirt, standing near a big machine, sort of near the … Continue reading

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The Wednesday Tipple – Strawberry Smash

It was Hilary’s idea to go to the urban farm. Sandwiched between a mental hospital and the East river. “If it’s true, we should go and see it.” So we headed off through midtown in the scorching heat of a … Continue reading

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The Monday Treat – Pickled Strawberries and a Hipster Trap

As Jon and I walked through the urban wasteland of Gowanus Brooklyn, looking for a disused canning factory, we had to wonder; had we fallen into a Hipster trap?

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Provencal tomato pasta – a celebration of hope and/or partial nudity

NYC is a city of contrasts. This week, for example my very brave friend Jess made something of a public declaration of hope on her blog. Not entirely out of the blue, you understand, but because she has met a … Continue reading

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The Wednesday Tipple – Cherry Mojito

Do you ever find yourself looking at an apple and thinking: you’re too perfect to be a real apple, you look like the apple in Snow White? Or at a pineapple and thinking: should I eat you, or would Chiquita … Continue reading

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The Monday Treat – homemade peach vinegar

Driving towards the beach Jon spotted the farm shop. “Who fancies an ice cream?” he said, somewhat rhetorically. So we pulled up and went inside. It was one of those fancy farm shops that rinses the dirt off the kale, … Continue reading

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Peach Sour Cream Muffins for a summer-holiday-ish breakfast in bed

We were out watching whales. Far too early in the morning, somewhere off the coast of Gloucester, scanning the horizon for spouts of air, or the flash of a tail, or a body breaching out of the water.

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The Wednesday Tipple – Lillet Grapefruit Gin Cooler – and forgetfulness

Sometimes we drink to help us forget, and sometimes, we forget before we even drink.

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